Event List

Filters
Age Group
Program Type
pizza

Pizza Dough Class

Wednesday, December 18, 2024 at 3:00pm - 4:00pm
Scott Room at Scarsdale Public Library
Program Type:
Cooking & Nutrition
Age Group:
Teens, Adults, Seniors
Event Details:

Learn the secrets of perfect pizza dough from an experienced pizzaiolo and sample some pizza, of course!

Closed
Required
Library Branch: Scarsdale Public Library
Room: Scott Room
Age Group: Teens, Adults, Seniors
Program Type: Cooking & Nutrition
Required
Event Details:

Learn the secrets of perfect pizza dough from an experienced pizzaiolo and sample some pizza, of course!

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Photography

Please note that photographs and/or footage may be taken throughout the event. These will be used by the library for marketing and publicity in our publications, on our website and in social media. Please consult with a librarian if you have any concerns or if you wish to be exempt from this activity.
dressing

Easy Dressings and Marinades

Wednesday, January 22, 2025 at 3:00pm - 4:00pm
Scott Room at Scarsdale Public Library
Program Type:
Cooking & Nutrition
Age Group:
Adults, Seniors
Event Details:

Tired of bottled dressings and marinades filled with preservatives and other unwanted ingredients? Come and learn how to create 3 fresh, versatile dressings/marinades for meat, veg...

Required
Library Branch: Scarsdale Public Library
Room: Scott Room
Age Group: Adults, Seniors
Program Type: Cooking & Nutrition
Required
Event Details:

Tired of bottled dressings and marinades filled with preservatives and other unwanted ingredients? Come and learn how to create 3 fresh, versatile dressings/marinades for meat, veggies and salads. And of course we get to sample the goods!

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Photography

Please note that photographs and/or footage may be taken throughout the event. These will be used by the library for marketing and publicity in our publications, on our website and in social media. Please consult with a librarian if you have any concerns or if you wish to be exempt from this activity.