Registration for this event will close on December 18, 2024 @ 2:00pm.
Program Description
Event Details
Learn the secrets of perfect pizza dough from an experienced pizzaiolo and sample some pizza, of course!
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Photography
Please note that photographs and/or footage may be taken throughout the event. These will be used by the library for marketing and publicity in our publications, on our website and in social media. Please consult with a librarian if you have any concerns or if you wish to be exempt from this activity.
Registration
