Registration is closed because no more seats are available.
Program Description
Event Details
Tired of bottled dressings and marinades filled with preservatives and other unwanted ingredients? Come and learn how to create 3 fresh, versatile dressings/marinades for meat, veggies and salads. And of course we get to sample the goods!
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Photography
Please note that photographs and/or footage may be taken throughout the event. These will be used by the library for marketing and publicity in our publications, on our website and in social media. Please consult with a librarian if you have any concerns or if you wish to be exempt from this activity.
